Search
Friday 29 September 2023
  • :
  • :

Tag: , , , , , , , , , , , , , , , , , , ,

9 Science-backed health and nutrition benefits of eating sweet potatoes

Unlike a “regular” potato (edible tuber of the nightshade family), the “sweet” potato is a large edible root within...

10 Vegetables to eat if you’re on a low-carb diet

Low-carbohydrate diets are some of the most popular diets for reducing weight and managing blood sugar levels. According to studies,...

Live longer and increase your healthspan with these superfoods

For the last 25 years, researchers have been trying to find ways to prolong a person’s lifespan while increasing his healthspan,...

4 Science-backed benefits of dark chocolate for the brain

People may be surprised to learn that chocolate is considered a healthy superfood. After all, chocolate has a bad rap for being a sugary,...

Drinking coffee can help reduce your risk of depression, according to studies

Coffee can help boost alertness and focus. Studies show that drinking coffee can also do wonders for your mental health. In fact,...

6 Reasons why you’re always craving sugar, plus expert tips that can help curb sugar cravings

Health and nutrition specialists Dr. Michael Crupain, board-certified preventive medicine physician and author of the best-selling book...

Prevent urinary tract infections naturally with this antioxidant-rich superfood

Cranberries are a great addition to a healthy diet. These small, red wetland fruits grow on trailing vines, or lowbushes, and are farmed...

Niacin found to help prevent COVID, reduce heart disease risk and support overall health and well-being

Studies have shown that niacin, a relatively unknown vitamin, offers many health benefits. In the second edition of the book...

Study shows avocado leaves can help repair injuries in major organs

Multiple studies have shown that avocado leaves are full of beneficial nutrients. Research also suggests that avocado leaves are a...

Studies show antioxidant-rich foods can help reduce risk of skin cancer

Diet is an important risk factor for cancer. According to a study published in JNCI Cancer Spectrum, low consumption of whole grains and...