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Monday 12 April 2021
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Category: Recipes

Beans and Greens Pasta

Jump to Recipe Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners! With all of the exhaustion going...

Cashew Parmesan Cheese

Jump to Recipe This four-ingredient vegan cashew parmesan cheese is my go-to recipe for topping pasta, salads, grain bowls, toast, and...

Plantspired Meal Solutions

Nasoya’s Plantspired Meal Solutions allow you to create fast, flavor-forward, and nutritious plant-based meals in no time! The last few...

Silken Tofu Chocolate Pudding

Jump to Recipe Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken...

Whole Wheat Raisin Bars

Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep!...

Vegan Spinach Lasagna Rolls

Jump to Recipe Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable,...

The Best Vegan Gingerbread Cake

Jump to Recipe This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite...

Lentil Beet Salad

Jump to Recipe This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are...

Turmeric Chai Latte Mix

Jump to Recipe No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up at home!...

Maple Brown Sugar Baked Oatmeal

This vegan maple brown sugar oatmeal bake is a wonderfully cozy, make-ahead breakfast for wintertime. With winter approaching, I’m in the...