Category: Recipes
Cozy Vegan Tortellini Soup
Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup...
Vegan Sun-Dried Tomato Pesto and Pasta
Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more...
Vegan Broccoli Melts
Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with...
20-Minute Vegan Smoky Red Pepper Pasta
Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy,...
My Favorite Crispy Roasted Chickpeas
Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and...
Sweet & Tangy Orange Tahini Dressing
Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and...
How to Eat an Unripe Avocado—In a Not Gross Way
Avocados are great for toast, guacamole, salads, and so much more. But, sometimes it feels like you have to babysit them every day to use...
Wait, Sourdough Bread Is Good for You?
Have loaves of sourdough taken over your Instagram feed? Have you found yourself on #BreadTok?Sourdough saw a major movement throughout the...
What’s the Difference Between Pickling and Fermenting?
Kimchi is fermented but pickles are, well, pickled. But they’re undeniably similar. So, have you ever wondered what the difference is...
Bananas Are Berries—Here’s Why
Did you know that bananas are the most popular fruit in the world? Not only are they the most commonly purchased in the U.S., but...
