Category: Recipes
How to Eat an Unripe Avocado—In a Not Gross Way
Avocados are great for toast, guacamole, salads, and so much more. But, sometimes it feels like you have to babysit them every day to use...
Wait, Sourdough Bread Is Good for You?
Have loaves of sourdough taken over your Instagram feed? Have you found yourself on #BreadTok?Sourdough saw a major movement throughout the...
What’s the Difference Between Pickling and Fermenting?
Kimchi is fermented but pickles are, well, pickled. But they’re undeniably similar. So, have you ever wondered what the difference is...
Bananas Are Berries—Here’s Why
Did you know that bananas are the most popular fruit in the world? Not only are they the most commonly purchased in the U.S., but...
What Is Eating for Color?
When you hear the phrase “taste the rainbow”, you probably think of Skittles. But, when it comes to eating for color, that...
Vegan Chocolate Snack Cake
Jump to Recipe If you’re looking for a simple, yet rich and satisfying vegan chocolate snack cake, then look no further! I love this...
Vegan Chocolate Frosting
Jump to Recipe If you love traditional cakes and you love to eat vegan food, then you may have found yourself wondering whether a classic...
Different Types of Yogurt Explained
Your grocery store probably has dozens of different brands and varieties of yogurt. Maybe you’ve tried some of them or maybe...
Tired of Your Meal Prep? Try This Method
Maybe you’re one of those people that can eat the same thing every day and it never bothers you. That’s great. For the rest of...
Crispy Baked Vegan Candied Walnuts
Jump to Recipe These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to...
