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Sunday 22 May 2022
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Category: Recipes

Broccoli Tabbouleh

Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a...

Chewy Vegan Oatmeal Raisin Cookies

Jump to Recipe An old-fashioned oatmeal raisin cookie can’t be beat! These vegan oatmeal raisin cookies have perfect, chewy texture....

Cozy Vegan Cauliflower Gratin

Jump to Recipe This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy,...

15 Wholesome Vegan Butternut Squash Recipes

Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15...

Tofu Whipped Cream

Jump to Recipe This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin...

Miso Butter Brussels Sprouts

Jump to Recipe These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and...

Baked Balsamic Tofu

Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in...

Vegan Eggplant Baked Rigatoni

Jump to Recipe This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla...

Mini Sweet Potato Casseroles

Jump to Recipe Mini sweet potato casseroles are a single-serve spin on the classic, cozy holiday dessert. They’re perfect for a...

Butternut Red Onion Pizza

Jump to Recipe This vegan butternut red onion pizza is a perfect fall appetizer or flavorful meal. Full of sweet and savory flavors and...