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Wednesday 30 November 2022
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Category: Recipes

Crispy BBQ Soy Curls

Jump to Recipe These BBQ soy curls are baked or air fried to achieve a crispy texture on the outside. They’re chewy on the inside and...

Vegan Sheet Pan Gnocchi

Jump to Recipe This vegan sheet pan gnocchi is an easy, hands-off dinner that is bursting with color and flavor. Roasting the vegetables...

15 Nutritious Vegan White Bean Recipes

Jump to Recipe White beans are packed with nutrients, including folate, fiber, calcium, iron, and protein. They’ve also got a...

Vegan Strawberry Muffins

Jump to Recipe These light, tender vegan strawberry muffins are the perfect muffin for spring. They’re full of juicy, fresh...

Homemade Vegan Buttermilk

Jump to Recipe Vegan buttermilk is the trick to making perfect vegan muffins, cakes, pancakes, cornbread, biscuits, and other quick breads....

The best dairy-free broccoli salad

Sharing a recipe for the best dairy-free broccoli salad. This is the perfect side dish for dinners, delicious leftovers for lunch, and an...

Should You Refrigerate Peaches?

Summer is here, and that means it’s also summer produce season. If you’re anything like us, you’re stocking up on your...

Think Again Before You Remove Your Melons’ Seeds

Whether it’s watermelon or cantaloupe, most people remove seeds or purchase seedless options. After all, no one wants to bite into...

Why Are Bell Peppers Different Colors?

Toss some chopped bell pepper into an omelet, add them to stir fry, or eat them as a snack with hummus. Bell peppers are a versatile...

Red Velvet Protein Muffins

This post is sponsored by my friends at NOW Foods. I’ve been a fan of NOW® products for years and am so thrilled to be partnering with...