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Saturday 25 March 2023
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Category: Recipes

Vegan Farro Bowl

Jump to Recipe This vegan farro bowl is a wholesome, flavorful, and filling meal that can be prepared ahead of time for a busy schedule....

5-Ingredient Dijon Lemon Tahini Dressing

Jump to Recipe This Dijon lemon tahini dressing is so simple to make! It requires only five ingredients (plus water), and you don’t...

8 Egg-less Breakfast Ideas to Save Cash on Your First Meal of the Day

With prices of just about everything constantly rising, we find ourselves improvising with recipes and modifying our grocery budgets pretty...

Homemade Protein Ice Cream

Sharing a recipe for homemade protein ice cream that’s rich and delicious; the perfect healthy dessert or protein-packed snack! Hi...

How to make a Mason Jar Salad

Sharing some tips on how to make a mason jar salad + some of my favorite combos and recipes! Hi hi friends! How are you? I hope you’re...

Our Favorite Holiday Recipes

Greens Beans with Goat Cheese, Almonds & Cranberries These green beans are bright and fresh, with creamy goat cheese, orange zest,...

The Best Raw Chocolate Tart

The Best Raw Chocolate Tart Ingredients for the Crust: 1 1/2 cups almonds 1 1/2 cups coconut 1/2 cup maple syrup 2 dates, pitted 1 Tbsp....

10-Minute Quick Pickled Onions

Jump to Recipe Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to...

Vegan Salisbury Steak with Mushroom Gravy

Jump to Recipe This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade,...

Moroccan-Inspired Butternut Chickpea Stew

Jump to Recipe This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from...