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Monday 3 August 2020
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Category: Food

Orange Juice Avocado Dip

Nutrition in this recipe is delivered by 100% Florida Orange Juice, which gives the dip its citrus flavor and joins with avocado in...

Vegan Pantry Tomato Soup & Grilled Cheese

This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white...

Artichoke, White Bean & Quinoa Burgers

Instead of serving them as I usually serve burgers—with plenty of ketchup, sometimes lettuce and tomato—I served them with a schmear of...

Vegan Tsoureki (Greek Easter Bread)

I’m not attempting to share a definitive tsoureki here by any means; that would be impossible, since it’s a bread that probably...

Classic Vegan White Sandwich Bread

Every time I cut a loaf open for the first time, I have to pause and smell the buttery interior and marvel at how light and fluffy the...

Anything Goes Vegan Pantry Salad

Adaptation is what I had in mind when I made this flavor-forward pantry salad today. I wanted it for myself, of course, and the leftovers...

Cauliflower Steaks with Citrus Scented Rice and Creamy Orange Juice Turmeric Sauce

Hi all! Checking in today with a veggie-forward, sunshine-colored meal—because we could all use a little sunshine right now. Even before...

Maple Oatmeal Bread

One Degree Organics is my go-to source for wholesome cereals, oats, and flours that are not only vegan, but also organic and grown without...

Chai Spice Energy Balls

Over time, I’ve learned that I like these types of snacks best when I use more dates than nuts, hence the ratio of ingredients in the...

Spicy Cabbage Chickpea Soup

I thought I’d share one of the Power Plates recipes that most spells “comfort” to me. This spicy, lemony cabbage chickpea...