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Sunday 22 May 2022
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Category: Food

Vegan Chickpeas à la King

Jump to Recipe This vegan dish of chickpeas à la King is cozy, comforting, and quite nostalgic for anyone who’s a fan of the...

My Favorite Vegan Tempeh Bacon

Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast...

Spring Vegan Pasta Primavera

Jump to Recipe This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce,...

4-Ingredient Vegan Sour Cream

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more....

10 Minute Vegan Ricotta Cheese

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple...

My Favorite Braised Red Cabbage

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of...

Warm Winter Squash Bowl

Jump to Recipe This warm winter squash bowl is grounding, nourishing, and wholesome. It combines sweet, roasted winter squash with gently...

Vegan Yellow Cheese Sauce

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed...

How to Get Sauce to Stick to Chicken

You’ve made a delicious sauce for your stir fry, but you just can’t seem to get it to stick. While sure, it’ll still...

How to Cook Pasta in 60 Seconds

It’s pasta night. You’re making spaghetti, and you’ve got your meat and sauce done. Then, you realize you never started...