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Saturday 27 July 2024
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Category: Food

Vegan Koulourakia

Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs! These...

Quick Pickled Red Cabbage

Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no...

Vegan Brown Rice Casserole with Broccoli and Beans

Jump to Recipe This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a...

4-Ingredient Vegan Cream Cheese Frosting

Jump to Recipe This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect...

Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)

Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a...

Orange Miso Vinaigrette

Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad...

Going vegetarian could prevent potentially fatal cases of snoring

ADELAIDE, Australia — Snoring is not only annoying, but it can be potentially life-threatening in certain cases. Instead of changing...

Death by junk food? Ultra-processed foods becoming the new ‘silent killer’

BOCA RATON, Fla. — Medical professionals are raising the alarm over a “silent killer” that has infiltrated American...

Lemon Marinated Baked Tofu Slices

Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan...

Vegan Cabbage Stew with Bulgur and Navy Beans

Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and...