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Thursday 29 February 2024
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5 Minute Vegan Streusel Topping

Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and...

Quick Steamed Green Beans with Dijon Vinaigrette

Jump to Recipe If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick...

Roasted Frozen Cauliflower Florets

Jump to Recipe If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for...

My Favorite Butter Lettuce Side Salad

Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch...

Oven Roasted Eggplant Cubes with Balsamic Vinegar

Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off,...

Baked Smoky Tofu

Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including...

Quick Pickled Carrot Ribbons

Jump to Recipe Quick pickled carrot ribbons can add tangy flavor, crunch, and a bright pop of orange color to salads, bowls, and...

Quick Pickled Cucumber Slices

Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi...

Marinated Beets

Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a...

Simple Oven Roasted Beets (No Peeling Required!)

Jump to Recipe Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets...