Tag: Gluten-free, MEAL PREP, Oven, Side Dishes, Soy Free, Sweet potato, Tree Nut Free, Vegan, Vegan Basics
Simple Roasted Japanese Sweet Potato Wedges
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They...
Quick Pickled Red Cabbage
Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is an easy preparation (no...
Lemon Marinated Baked Tofu Slices
Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan...
Perfectly Fluffy Vegan Mashed Potatoes
Jump to Recipe These are the best fluffy vegan mashed potatoes! Soaking and rinsing the potatoes prior to cooking and use of a potato ricer...
5 Minute Vegan Streusel Topping
Jump to Recipe Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and...
Quick Steamed Green Beans with Dijon Vinaigrette
Jump to Recipe If you’re rushing to get dinner on the table and need an easy vegetable side dish to pair with it, then these quick...
Roasted Frozen Cauliflower Florets
Jump to Recipe If you’ve ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for...
My Favorite Butter Lettuce Side Salad
Jump to Recipe This is my favorite quick and easy butter lettuce side salad. It’s the perfect fresh, green accompaniment to any lunch...
Oven Roasted Eggplant Cubes with Balsamic Vinegar
Jump to Recipe This oven roasted eggplant with balsamic vinegar is my favorite simple way to prepare eggplant. It’s hands-off,...
Baked Smoky Tofu
Jump to Recipe This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including...
