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Friday 29 September 2023
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Easy Baked Chickpea Frittata

Jump to Recipe This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light...

Vegan Blueberry Crumb Muffins

Jump to Recipe These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious...

Quick Pickled Cucumber Slices

Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi...

Quinoa Beet Bowls

Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy...

Marinated Beets

Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a...

Simple Oven Roasted Beets (No Peeling Required!)

Jump to Recipe Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets...

My Favorite Crispy Roasted Chickpeas

Jump to Recipe These crispy roasted chickpeas will add crunch, along with plant-powered nutrition, to your salads, bowls, pasta dishes, and...

Sweet & Tangy Orange Tahini Dressing

Jump to Recipe This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and...

20 Healthful Cabbage Dinners and Sides 

Jump to Recipe I love the versatility and incredible nutrition of cabbage! These 20 healthful cabbage dinners and sides will help you to...

Baked Teriyaki Tofu Cubes

Jump to Recipe These baked, American-style teriyaki tofu cubes are easy to make in your air fryer or oven. They’re a perfect,...