Tag: 30 Minute or Less, Blender, Dressings, Gluten-free, MEAL PREP, No Oil, Soy Free, Tahini, Tree Nut Free, Vegan
15 Colorful, Creamy, Versatile Vegan Tahini Dressing Recipes
Jump to Recipe These fifteen vegan tahini dressing recipes will add color, creaminess, and seasoning to anything and everything! I’m...
Simple Roasted Japanese Sweet Potato Wedges
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They...
5-Minute Tangy Yum Sauce
Jump to Recipe This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos, grain and bean skillets, or...
Vegan Buffalo Chicken Wraps with Soy Curls
Jump to Recipe If you’ve been searching for a high protein vegan wrap, then these vegan buffalo chicken wraps are for you!...
Vegan Brown Rice Casserole with Broccoli and Beans
Jump to Recipe This vegan brown rice casserole with broccoli and beans couldn’t be any easier. Simply place the ingredients into a...
Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)
Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a...
Orange Miso Vinaigrette
Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad...
Lemon Marinated Baked Tofu Slices
Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with any simple vegan...
Vegan Cabbage Stew with Bulgur and Navy Beans
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a brothy tomato base and...
Roasted Chickpea Quinoa Bowls with Creamy Vegan Ranch
Jump to Recipe These roasted chickpea quinoa bowls are a high-protein, flavor-packed option to add to your weekly meal prep or dinner...
