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Friday 29 September 2023
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Easy Baked Chickpea Frittata

Jump to Recipe This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light...

Vegan Blueberry Crumb Muffins

Jump to Recipe These vegan blueberry crumb muffins have a fluffy, moist interior, pockets of juicy berries in the center, and a delicious...

Quick Pickled Cucumber Slices

Jump to Recipe These quick pickled cucumber slices will add crunch and flavor to your favorite plant-based sandwiches, salads, bowls, sushi...

Quinoa Beet Bowls

Jump to Recipe These quinoa beet bowls are colorful, hearty, and full of texture. They feature my favorite marinated beets, crispy...

Marinated Beets

Jump to Recipe This is my go-to recipe for marinated beets. The beets are sweet and tangy, made with a simple vinaigrette. They’re a...

Simple Oven Roasted Beets (No Peeling Required!)

Jump to Recipe Roasted beets are one of my favorite vegetables to meal prep. This is my go-to method and simple recipe for roasting beets...

Cozy Vegan Tortellini Soup

Jump to Recipe This vegan tortellini soup is so cozy and satisfying. Store-bought, plant-based tortellini makes it easy to prepare the soup...

Vegan Sun-Dried Tomato Pesto and Pasta

Jump to Recipe This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more...

Vegan Broccoli Melts

Jump to Recipe These vegan broccoli melts are delightfully cozy and satisfying, while also being wholesome. The melts are made with...

20-Minute Vegan Smoky Red Pepper Pasta

Jump to Recipe This vegan smoky red pepper pasta takes only twenty minutes to prepare, but it’s so vibrant and flavorful. The creamy,...