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Wednesday 28 October 2020
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Classic Vegan Zucchini Bread

Why this is my favorite vegan zucchini bread Here’s what I love about this quickbread: simplicity. It’s pretty much a one bowl...

Balsamic Grilled Vegetable Burgers

Balsamic grilled vegetable burger tips Marinate overnight If you’re in a rush, it won’t hurt to marinate the vegetables here...

Vegan Peanut Butter Cereal Bites

My Favorite Sprouted O Cereal The O’s in this case are the Sprouted Oat O’s from my favorite cereal maker, One Degree Organic...

Simple Vegan Burst Cherry Tomato Pasta

Tips for the simplest summer pasta Sometimes the simplest recipes can be the hardest to get right. This one has only 4 ingredients, and it...

Vegan Cherry Cobbler

Building a vegan cherry cobbler There are lots of different approaches to making cobbler. One is to create a topping with biscuit dough...

Tangy Chili Lime Tempeh Tacos

Chili lime tempeh tips One of the ways to make tempeh more user friendly is to steam it before marinading or cooking it. I do this...

The Best Vegan Strawberry Scones

Ingredients for a perfect vegan scone Scone consistency is someplace in between biscuits and cake. Scones are supposed to be somewhat...

Creamy Avocado Macaroni Salad

Avocado macaroni salad ingredients The ingredients for this salad are pretty flexible: you don’t have to use the same vegetables that...

Vegan Chocolate Cherry Ice Cream

Chocolate cherry ice cream ingredients You won’t need too many ingredients for this ice cream. The main components: Coconut milk I...

Smoky Glazed Carrot Dogs

Smoky Glazed Carrot Dog Ingredients The marinade here is a mix of cider vinegar, vegetable oil, smoked paprika (and plenty of it),...