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Thursday 30 June 2022
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4-Ingredient Vegan Sour Cream

Jump to Recipe This 4-ingredient vegan sour cream recipe will become your go-to for baked potatoes, chili, nachos, pasta salad, and more....

Vegan Yellow Cheese Sauce

Jump to Recipe This vegan yellow cheese sauce has a melty texture and is so versatile. Use it over nachos, baked potatoes, steamed...

Orange Juice Simmered Berries

Orange Juice Simmered Berries Nutrition 100% orange juice has been supporting my immune system with nutrients like vitamin C, beneficial...

Miso Tahini Vegetable Sandwich

My version of this refreshing-yet-hearty sandwich isn’t quite as good as Peacefood’s—which is usually how it goes when I try...

Vegan Pantry Tomato Soup & Grilled Cheese

This vegan tomato soup and grilled cheese comes straight from the pantry, with a little help from the fridge. The bread is my classic white...

Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy

And now I have two. Since I use chickpeas regularly in burgers, I figured they’d work nicely in a loaf, too. I used a potato masher...

Pumpkin Seed Crusted Tofu Fingers (with two homemade dipping sauces!)

I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC have some wonderful versions with almonds,...

Coconut Brown Rice, Black Beans & Sweet Potato with Cashew Cilantro Lime Sauce

This time, I added toasted coconut flakes, which pair perfectly with the lime, and I folded in black beans for protein. It would have been...

Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce

Dumpling bowls! How has it taken me so long to find my way to this idea? My homemade bowls always have at least one source of complex...