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Saturday 18 May 2024
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Celery: A heart-healthy vegetable with cancer-fighting properties

Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high water...

Why essential oils are necessary additions to your emergency stockpile

In a survival situation, you might find essential oils an incredibly handy survival item to have around. Not only are they useful for first...

Dynamic duo: Why TURMERIC and BLACK PEPPER are a powerful combination

Turmeric and black pepper are noteworthy for their stand-alone health benefits. But when combined, this dynamic duo becomes a powerhouse of...

Honey: An amazing superfood with many health benefits

Honey is an amazing superfood that is full of nutrients and antioxidants. It also has antibacterial properties, making it a great addition...

Exploring the benefits of FASTING for treating COVID-19 and vaccine injuries

Fasting is traditionally recommended to address diabetes and manage weight, but research has shown that it can also possibly address Wuhan...

Ginkgo biloba, dubbed the “living fossil,” is nature’s ultimate brain booster

Ginkgo biloba, often called the maidenhair tree, is dubbed “the living fossil.” It has survived for more than 200 million years...

Study: Betalains in beets can help reduce fatigue and boost athletic performance

Studies have shown that beets offer many benefits, such as promoting heart health. Data has also revealed that the nutritious root...

Protect your home with a non-toxic natural solution that’s effective against pesky insects

Whether you have sensitive skin or are taking care of young children at home, it’s a good option to use bug repellents made with...

Study: Walking 2,000 steps a day can decrease older women’s risk of heart failure

The simple act of walking not only provides you with much-needed exercise, it can also lower your risk of heart failure as revealed by a...

6 Mushrooms you can eat to prevent cognitive impairment and reduce your dementia risk

A recent study by researchers at the National University of Singapore (NUS) found that older adults who consume more mushrooms in their...