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Saturday 29 February 2020
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Category: Healthy Eating

Smoothie recipes

Give your metabolism a healthy kickstart with a nutritious smoothie Rebooting your system could be just what the doctor ordered for your...

Red, White, and Blue Paloma Slushies

Author Notes: Adapted from the recipe for Paloma Slushies in Julia Turshen’s Small Victories. The original recipes calls for...

Rivington Punch

Author Notes: The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then...

Aperitivo Frizzante

Author Notes: Aperitivo, or a before-dinner drink, is an intrinsic part of life in Italy. Usually made with a bitter liqueur like amaro...

Two-in-One Recipe for Rhubarb Syrup + Rhubarb Compote

Author Notes: This easy, no-waste rhubarb recipe yields two great products. The first is a rhubarb syrup that’s sweet and slightly tart,...

DIY Beef Tallow Moisturizer

Author Notes: This beef tallow moisturizer is great for really dry skin. And if you have sensitivities to any of the ingredients, just...

Lactose Intolerance

You probably know someone with lactose intolerance. Maybe that person is a family member, a friend, or you. It’s most common among Asian...

Fad Diets vs. Healthy Weight Management

Fad diets are marketed as quick ways to lose weight. The most popular fads tend to change from year to year, but the promises they make...

Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze

This recipe is adapted from Bronwen Wyatt, pastry chef at Shaya in New Orleans. As beautiful as the galette is (by quartering the apples,...

Seedlip’s Stewart Howard

We’re bonkers for Seedlip, the non-alcoholic spirit from the UK (and available in our Shop!). This citrusy cocktail has just a hint...