Posts by: Eric
My Favorite Braised Red Cabbage
Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of...
Here’s why you should try bulgur, a whole grain full of protein and dietary fiber
Bulgur isn’t as popular as other whole grains like barley or oatmeal, but it deserves a place in the spotlight because it’s...
Animated QR Codes Go Viral, Here’s How to Make One
Quick Response (QR) codes are everywhere these days. You’ll find these two-dimensional barcodes in restaurants for the menu, and...
Omega-3 fatty acids are the ALPHA when it comes to healthy fats
Omega fatty acids are a family of unsaturated fats (omega-3s, omega-6s and omega-9s) that each confer different health benefits. But when...
5 Reasons to use cold pressed olive oil, a cooking oil full of healthy fats
If you’re a health-conscious person, it’s normal to think about the different ingredients you can cook your meals with. But are...
The Best Wi-Fi Range Extenders
Few people like having to walk across their home or office to get a strong Wi-Fi signal for their phone or laptop. Thankfully, Wi-Fi range...
How to Get Sauce to Stick to Chicken
You’ve made a delicious sauce for your stir fry, but you just can’t seem to get it to stick. While sure, it’ll still...
Here’s Why Some People Salt Their Fruit
With spring here and summer on the horizon, fresh produce is likely to make it on your meals and snacks list as the weather warms. If you...
How to Cook Pasta in 60 Seconds
It’s pasta night. You’re making spaghetti, and you’ve got your meat and sauce done. Then, you realize you never started...
How to Make Perfect Jammy Eggs
Making the perfect soft-boiled egg can be quite the task. You want them perfectly cooked on the exterior with a jammy interior. Thankfully,...
