Tag: Gluten-free, Holidays, No Oil, Sides, Small Plates, Vegan
Crispy Baked Vegan Candied Pecans
Jump to Recipe These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus...
Spice Roasted Cabbage Steak Wedges
Jump to Recipe These spice roasted cabbage steak wedges will add flavor, nutrition, and substance to your plant-based plates! They’re...
10-Minute Quick Pickled Onions
Jump to Recipe Quick pickled onions instantly transform salads, bowls, and sandwiches with a burst of flavor. They’re an easy way to...
20-Minute Air Fryer Tempeh Nuggets
Jump to Recipe These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to...
My Favorite Vegan Tempeh Bacon
Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast...
10 Minute Vegan Ricotta Cheese
Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple...
My Favorite Braised Red Cabbage
Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of...
Broccoli Tabbouleh
Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a...
15 Wholesome Vegan Butternut Squash Recipes
Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15...
Baked Balsamic Tofu
Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in...
