Search
Thursday 30 June 2022
  • :
  • :

Tag: ,

My Favorite Vegan Tempeh Bacon

Jump to Recipe This is my favorite recipe for tempeh “bacon,” a smoky, salty staple in my sandwiches, wraps, salads, breakfast...

10 Minute Vegan Ricotta Cheese

Jump to Recipe This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it’s a nutritious, homemade staple...

My Favorite Braised Red Cabbage

Jump to Recipe This is my favorite recipe for braised red cabbage! It’s tart, salty, and a little sweet, thanks to the addition of...

Broccoli Tabbouleh

Jump to Recipe This broccoli tabbouleh features finely chopped, lightly cooked broccoli in place of the traditional tomatoes. Much like a...

Cozy Vegan Cauliflower Gratin

Jump to Recipe This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy,...

15 Wholesome Vegan Butternut Squash Recipes

Jump to Recipe Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15...

Miso Butter Brussels Sprouts

Jump to Recipe These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and...

Baked Balsamic Tofu

Jump to Recipe Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in...

Mini Sweet Potato Casseroles

Jump to Recipe Mini sweet potato casseroles are a single-serve spin on the classic, cozy holiday dessert. They’re perfect for a...

Vegan Corn Pudding

Jump to Recipe Vegan corn pudding is a perfect, versatile side dish for holidays and family meals. It’s easy to make and hits both...