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Monday 26 October 2020
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Turkey bacon, kale, and cheese egg muffins (gluten-free, dairy free)

These turkey bacon egg muffins are a perfect make-ahead breakfast option for busy school mornings. You can have a healthy breakfast on the...

Golden Oats with Gingered Blueberry Sauce

The oatmeal here is the exact same formula I always use (rolled oats, 50:50 mixture of water and soy milk, flax, a pitted date, a pinch of...

Vegan Peanut Butter Waffles

When Steven and I were living together, we took weekend brunch seriously. I often used Saturday or Sunday as an excuse to make something...

Easy Vegan Strawberry French Toast Casserole

Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously simple: non-dairy milk, flax egg for binding, cashew...

Vegan Chick’n Enchilada Breakfast Casserole

It worked out just fine. The cashew cream definitely tastes less “cheesy” than a store-bought vegan cheese would, but it sort...

Simple Ginger Cinnamon Baked Apples

You can use any type of apples to make this recipe, but I was lucky enough to try Ambrosia apples for the first time. Ambrosias are quickly...

Tofu Scallion Black Bean Scramble

A new tofu scramble to the rescue. It’s not actually new, because I was making it a lot this past fall. But it’s been a hot...

Smoky Butternut Squash, Tofu & Apple Breakfast Hash

I still use the stovetop, though, to sauté other ingredients. Shaved Brussels sprouts for a little green, onions for savoriness and...

Apple Berry Baked Oatmeal Cups

I love muffins and anything shaped like a muffin, but one of my challenges with muffin baking is that the muffin size always feels a little...

Vegan BBQ Jackfruit, Kale & Black Bean Enchiladas

For all of its popularity in the vegan community, jackfruit is a relatively new product to US consumers (I’d never even heard of it until...