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Saturday 29 February 2020
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Category: Weight Loss

Mexican Rice

INGREDIENTS 12ounces tomatoes, very ripe and cored 1medium white onion 3medium jalapenos 2cups long grain white rice 1⁄3cup canola oil...

Simply Sour Cream Chicken Enchiladas

INGREDIENTS 1lb chicken breast, diced 1medium onion, chopped 1tablespoon vegetable oil 8(8 inch) flour tortillas, softened 1 1⁄2cups...

How to Make a Martini

While variations of martinis have moved well beyond the traditional mixture of gin and vermouth, you can’t beat the original. With...

I Want to Marry You Cookies

INGREDIENTS 1cup butter 1cup dark brown sugar (may add up to 1/4 cup more if desired) 1⁄2cup granulated sugar 1egg 1egg yolk 1teaspoon...

Julia Child’s Hollandaise Sauce

INGREDIENTSNutrition YIELD1 1/2 cupsUNITSUS 3egg yolks 1tablespoon water 1tablespoon fresh lemon juice, if needed (or more) 6 -8ounces very...

Salmon Dip

INGREDIENTSNutrition SERVINGS 6UNITS US 1(210 g) can salmon 1(250 g) packagephiladelphia light cream cheese (or simililar cream cheese)...

Pan-Fried Tofu with Spicy Peanut Sauce

INGREDIENTS 200g firm tofu 2tablespoons cornstarch salt and pepper, to taste oil, for frying Sauce 1tablespoon peanut butter (i used...

CHOCOLATE COCONUT CHICKPEA GRANOLA

I cook with beans and chickpeas all the time in savory recipes, but never really in sweet. Some of my favorite savory recipes that feature...

TOAST TUESDAY – PEANUT BUTTER BANANA

Happy Toast Tuesday everybody! It’s been almost been a MONTH since Lee and I have been in the same room. I think that’s the longest...

BLUEBERRY BREAKFAST CAKE (MADE WITH CHICKPEA FLOUR!)

Cake for breakfast? Yes please. Make this delicious blueberry breakfast cake with a mixture of 100% white whole wheat flour and chickpea...