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Saturday 14 December 2019
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Category: Weight Loss

Samantha Seneviratne’s Blackberry Cuatro Leches

Author Notes: This recipe is just slightly adapted from Samantha Seneviratne’s book, The New Sugar and Spice. Sam’s cake is as...

Red, White, and Blue Paloma Slushies

Author Notes: Adapted from the recipe for Paloma Slushies in Julia Turshen’s Small Victories. The original recipes calls for...

Marinated Vegetables Deluxe

1head cauliflower 1bunch broccoli, with stems 3stalks celery 6medium carrots, cut in strips 1 1⁄2cups cherry tomatoes (or basket) 5green...

Lemon Rice

1cup water 1cup chicken broth 2tablespoons lemon juice, freshly squeezed 2teaspoons butter or 2 teaspoons margarine 1cup uncooked rice,...

How to Make Coconut ‘Bacon’

We’re big fans of bacon. We have a Bacon Critic who gets paid to eat actual money and write about bacon. We obviously take our bacon...

Finger-Lickin’ Country Style Boneless Beef (Or Pork) Ribs

INGREDIENTSNutrition SERVINGS 6UNITS US 2 1⁄2-3lbs boneless beef ribs (or pork) 16ounces barbecue sauce (I use a bottle of Hunt’s...

This Genius Sticker Will Stop You From Buying Unripe Avocados

Picking out a perfectly ripe avocado is a complete gamble at worst, and an educated guess at best. Too soft, and you’re left with a...

I Cooked and Ate 3 Meals a Day for 3 Days as Part of the #Cook90 Challenge

During the month of January, my buddies over at Epicurious are participating in #Cook90, during which editor David Tamarkin and a gaggle of...

Another Reason to Never Eat Fast Food Again (That Has Nothing to Do With Fat)

Add this to the list of reasons a drive-thru meal isn’t good for you: the paper it comes packaged in may contain chemicals linked...

How to Make Pancakes

A great homemade pancake is astonishingly simple, and this no-frills pancake recipe can be customized with a variety of fruit, nuts or...