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Saturday 14 December 2019
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Category: Weight Loss

Two-Serving Banana Cake with Chocolate-Peanut Butter Frosting

Author Notes: This recipe is from my book Sweet and Simple: Dessert for Two(Countryman Press 2017). Another day, another chance to grab the...

Double Ginger Molasses Cookies

Author Notes: I have my friend Christine Beck, who is, like me, a Paris part-timer, to thank for this recipe. The cookies belong to the...

Chicharrones-Encrusted Avocado

Author Notes: When I came up with this recipe, I was thinking about things that are encrusted, such as Scotch eggs, potato crusted fish,...

Eric Kayser’s Croque-Monsieur with Mornay Sauce

Author Notes: A quintessentially French bistro classic, this gooey, cheesy ham and cheese sandwich is heaven on bread to me. It has become...

Weeknight Broken Lasagna with Lots of Greens

Author Notes: Consider this recipe a lighter, more casual way to enjoy lasagna, that crowd favorite, for a summery weeknight dinner. Rather...

Jodi Rhoden’s Sour Cream Pound Cake

Author Notes: Behold, the only sane reason to turn on your oven for the next three months. Jodi’s pound cake has the steadfast sturdiness...

Dorie Greenspan’s Pailles (Puff Pastry Sandwiches)

Author Notes: You’ve seen a palmier (call it an elephant ear, if you wish). But get a bit more involved with your folding, slicing,...

Crème Caramel

Author Notes: Okay, daredevils: This recipe’s for you. It’s the most challenging dessert in our quintet because you have to...

Clotilde Dusoulier’s Yogurt Cake (Gâteau au Yaourt)

Author Notes: Gâteau au yaourt is the definition of an “anytime cake”—not only because you’ll want to eat it anytime,...

Julia Turshen’s Angel Food Bread Pudding with Butterscotch Sauce

Author Notes: Every Thursday morning my wife, Grace, and I wake up before the sun comes out and drive half an hour to a church we are not...