Search
Wednesday 8 July 2020
  • :
  • :

Category: Weight Loss

Why This Dietitian Says There’s No Food She Wouldn’t Eat

Stop calling certain foods “bad.” Yes, there are certain foods that are less nutritious, but labeling foods as...

Wellness on the Fly: 7 Tips For Feeling Awesome When You Travel

Nowadays, jet-setting is as simple as pulling out a smartphone and typing a few words, and next thing you know, you’re across the...

Velour Parkour Punch

Author Notes: The name is my husband’s fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof...

Uri Scheft’s Yemeni Kubaneh

Author Notes: Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with grated tomato...

Soft Tuscan Cut-Out Cookies (Befanini)

Author Notes: These delightful, soft, cake-like cookies are from the coast of Tuscany, around Versilia, and are traditionally made for...

Almond Paste Waffles

Author Notes: These waffles have further convinced me almond paste makes all baked goods better. They taste like classic buttermilk waffles...

Almond Snickerdoodle Bread

Author Notes: Inspired by a recipe in the Simply Organic spice archives, this loaf is reminiscent of a snickerdoodle cookie in the best...

Cheesy Turmeric Crackers

Author Notes: A addictively spiced take on a classic Cheez-It, these crackers get their bright color from turmeric and paprika. Add as much...

Brown Butter Tiger Nut Genoise

Author Notes: Sifting the flour into the batter is only intended to aerate the flour and disperse any clumps; it is not intended to remove...

Janet’s Mexican Pork Tamales

MakesĀ 40 to 50 tamales For the pork filling: 3pounds pork butt, cut into 2-inch pieces 1/2white onion 6cups water, to cover pork and make...