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Tuesday 25 February 2020
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Yummy Baked Potato Skins

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  • 4large baking potatoes, baked
  • 3tablespoons vegetable oil
  • 1tablespoon grated parmesan cheese
  • 12teaspoon salt
  • 14teaspoon garlic powder
  • 14teaspoon paprika
  • 18teaspoon pepper
  • 8slices bacon, cooked and crumbled
  • 2cups shredded cheddar cheese(8 ounces)
  • 12cup sour cream (optional)
  • 4green onions, sliced (optional)

DIRECTIONS

  1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  2. Place on a greased baking sheet.
  3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  4. Bake at 475° for about 8 minutes and turn over.
  5. Bake for another 8 minutes or so and then turn right side up.
  6. Sprinkle bacon and cheddar evenly inside of skins.
  7. Bake 2 minutes longer or until cheese is melted.
  8. Top with sour cream and onions, if desired.



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