Monday 26 October 2020
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Chicken Parmesan



  • 4boneless skinless chicken breast halves
  • salt and pepper
  • 12cup Italian breadcrumbs
  • 1egg, beaten
  • 4teaspoons butter
  • 2cups spaghetti sauce
  • 4slices mozzarella cheese
  • 1teaspoon grated parmesan cheese


  1. Pound chicken to flatten.
  2. Salt and pepper to taste.
  3. Dip chicken in egg; then in bread crumbs.
  4. Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
  5. Remove from skillet.
  6. To skillet add spaghetti sauce.
  7. Heat thoroughly.
  8. Add chicken.
  9. Place slices of mozzarella on top of chicken.
  10. Sprinkle with parmesan.
  11. Cover and cook until cheese is melted.
  12. Serve with a side of spaghetti.

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